Contact us to get your exhaust system regularly inspected to ensure that you are up to current fire safety codes. It is vital to adopt to a routine maintenance schedule for your exhaust system from cooktop to rooftop that properly cleans the main components, the hood, the ductwork, and the fan. The average exhaust cleaning is required every 3-6 months. The frequency will depend on the level of cooking.

Main reasons why you should invest in restaurant hood cleaning on a regular basis:

• Reduce the chance of a fire.
• Allow you to stay in compliance with local fire and safety codes.
• Extend the life of the exhaust system.
• Stay in compliance with roofing warranties.
• Reduce premature roof decay from rooftop grease substance.
• Avoid breach of tenant lease agreements.
• Reduce insurance costs.
• Provide a safe and clean work environment.
• Improve indoor air quality.
• Eliminate strong greasy odors.
• Keep the kitchen cooler

Let our team clean your hood regularly.